Maize Flour

Bring home the taste of Punjab.

Golden Grain Makki Da Atta is made from premium quality maize, milled to the coarse-fine texture Punjab's kitchens love. It turns into rustic, golden makki di roti — best served with sarson da saag, a dollop of white butter and a glass of lassi. 100% natural, rich in nutrients and high in dietary fibre.

Available Sizes

1 kg

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Benefits

100% Natural

Made only from premium quality maize.

High in Dietary Fibre

Wholesome maize flour that keeps you full for longer.

Rich in Nutrients

A naturally nourishing winter staple.

Traditional Taste

The authentic flavour of makki di roti, just like the village chulha.

Nutrition

Typical values per 100 g

Energy: 361 kcal
Protein: 7 g
Carbohydrate: 77 g
Dietary Fibre: 7 g
Total Fat: 3.9 g

Refer to the pack label for declared nutritional values.

Ingredients

Maize (corn) 100%.

100% NaturalHigh in FibrePure by Nature100% Veg

Storage

Store in a cool, dry place away from moisture.
Keep tightly sealed after opening.
Best used within the period printed on the pack.

Cooking Ideas

Makki di Roti

Knead with warm water, pat by hand and roast on a tawa with white butter.

Sarson da Saag pairing

The classic Punjabi winter meal — serve hot with jaggery and lassi.

Makki Methi Paratha

Add fresh methi, green chilli and ajwain for a fragrant paratha.

Makki Pinni

Roast with ghee, jaggery and dry fruits for a traditional winter sweet.

Gallery

Golden Grain Makki Da Atta

Goodness in every handful.